Garnish with sliced red peppers, egg and olives
Four large red skin potatoes chopped and boiled until tender.
Remove from water and let cool.
1/2 cup Veganaise
1/3 onion chopped
1 lg scallion chopped
1/4 cup chopped parsley
1 stalk celery chopped
3 garlic & 1/2 tsp ginger chopped fine
2tbsp dill relish
1tsp dijon mustard
Salt and pepper to taste
1tsp turmeric( for color)
Dash of cardamom
Add to potatoes when they are warm but not steamy. Flavor will penetrate rather than coat.