Peppers and Aoli: A flavorful way to spice up your sandwich or salad dressing is to add roasted peppers to your Vegenaise or mayonnaise.
Simply lay out your peppers and drizzle olive oil and a sprinkle of salt. Bake for one hour at 325. Remove stems and put into a vessel (stone pestle) and mortar or grind away at it until it is a paste. Add a preferred amount to your mayo and enjoy!
