Peppers and Aoli

Peppers and Aoli: A flavorful way to spice up your sandwich or salad dressing is to add roasted peppers to your Vegenaise or mayonnaise. 

Simply lay out your peppers and drizzle olive oil and a sprinkle of salt. Bake for one hour at 325.  Remove stems and put into a vessel (stone pestle) and mortar or grind away at it until it is a paste. Add a preferred amount to your mayo and enjoy!

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