Well, this salad fulfills the missing crunch in your life:
9 – leaves of kale. Remove center rib and julienne*
3 – thin slices of a large Asian pear, julienne
3 – 1/4 inch slices white cheddar cheese into thin strips
9 – walnuts, sliced
1/4 fresh pomegranate. Squeeze out juice and seeds
1/2 lemon
Drizzle of olive oil
1/2 tsp white truffle salt
Pepper (combine cardamon pods and peppercorns in a pepper mill)
In a bowl, layer kale (bottom), Asian pear, cheese and walnuts. Slice open a pomegranate and squeeze out the juice and seeds as the top layer. Squeeze juice of 1/4 lemon. Drizzle olive oil, dust top with with white truffle salt; finally add freshly ground pepper mix.
*Julienne: Cut into long thin strips
Bon appetit!