In the Mood For Crunch?

Well, this salad fulfills the missing crunch in your life:

9 – leaves of kale. Remove center rib and julienne*

3 – thin slices of a large Asian pear, julienne

3 – 1/4 inch slices white cheddar cheese into thin strips

9 – walnuts, sliced

1/4 fresh pomegranate. Squeeze out juice and seeds

1/2 lemon

Drizzle of olive oil

1/2 tsp white truffle salt

Pepper (combine cardamon pods and peppercorns in a pepper mill)

In a bowl, layer kale (bottom), Asian pear, cheese and walnuts. Slice open a pomegranate and squeeze out the juice and seeds as the top layer. Squeeze juice of 1/4 lemon. Drizzle olive oil, dust top with with white truffle salt; finally add freshly ground pepper mix.

*Julienne: Cut into long thin strips

Bon appetit!

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