Passionate Peach Bellini

The Bellini is a peachy version of a Champagne Cocktail and makes a great brunch cocktail. The best part is that it only requires two ingredients, so it is very easy to mix up.

The story behind the Bellini is that it was created in the 1930s or 40s at Harry’s Bar in Venice, Italy by bartender Giuseppe Cipriani. It was named after his favorite painter, Giovanni Bellini. Originally, the Bellini used sparkling Italian wine and is still made that way in Italy; elsewhere it is often made with Champagne.




  • 2 ounces peach juice or peach puree
  • 4 ounces Champagne
  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: 1 Cocktail


Pour the peach juice or peach puree into a Champagne Flute.
Slowly add the Champagne.

Thanks to the AboutFoodNetwork for this recipe

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